Find your poison
Spice 75
Ingredients
60 ml Sugar
1 tblsp Allspice
20 cl Rum
90 ml Lime Juice
6 cl Champagne
Garnish with Orange Spiral
Instructions
Prepare a wine glass
Step 1
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice.
Step 2
Cook gently until the sugar has dissolved, then leave the mixture to cool.
Step 3
Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
Step 4
Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice.
Step 5
Shake with ice and strain between six flute glasses.
Step 6
Top up with 600ml champagne and garnish each with an orange twist.