Find your poison
Halloween Punch
Ingredients
1 bottle Cherry Juice
3 Orange Peel
1 Red Chili Flakes
10 Cloves
6 Ginger
20 cl Vodka
Instructions
Prepare a punch bowl
Step 1
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.
Step 2
Simmer for 5 mins, then turn off the heat.
Step 3
Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.
Step 4
If serving to young children, take the chilli out after a few hours.
Step 5
When you’re ready to serve, pour the juice into a jug.
Step 6
Serve in glass bottles or glasses and pop a straw in each.
Step 7
If you're adding vodka, do so at this stage.
Step 8
Dangle a fangs sweet from each glass.