Find your poison
Bombay Cassis
Ingredients
50 ml Gin
20 ml Creme De Cassis
15 ml Fresh Lime Juice
75 ml Ginger Beer
1 Lime
1 long strip Ginger
Instructions
Prepare a balloon glass
Step 1
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Step 2
Fill the glass with good quality cubed ice.
Step 3
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Step 4
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.