Find your poison
Scottish Highland Liqueur
Ingredients
1 fifth Johnnie Walker
1 1/2 cup mild Honey
2 tsp dried and chopped Angelica Root
1/4 tsp crushed Fennel Seeds
2 2 inch strips Lemon Peel
Instructions
Prepare a collins glass
Step 1
Combine all ingreds in aging container.
Step 2
Cover tightly and shake gently several times during the first 24 hrs.
Step 3
After 24 hrs, remove the lemon zest.
Step 4
Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day.
Step 5
Strain through a wire sieve to remove the angelica root and fennel.
Step 6
Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months.
Step 7
Siphon or pour clear liqueur into a sterile bottle.
Step 8
The cloudy dregs may be saved for cooking.