Find your poison
Melya
Ingredients
Espresso
Unsweetened Honey
Cocoa Powder
Instructions
Prepare a coffee mug
Step 1
Brew espresso.
Step 2
In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
Step 3
Stir while the coffee brews, this is the fun part.
Step 4
The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix.
Step 5
Then all at once, presto! It looks like dark chocolate sauce.
Step 6
Pour hot espresso over the honey, stirring to dissolve.
Step 7
Serve with cream.